FOOD
DRINKS
TO GET STARTED
Juan Manuel ham (cut by hand)
4 country cheeses
Rubia gallega with Roncal shavings
Cantabrian anchovies made at home
Ostras Louis no2.
Oscietra Imperial Caviar 10g
Oscietra Imperial Caviar 50g
Oscietra Imperial Caviar 100g
4 country cheeses
Rubia gallega with Roncal shavings
Cantabrian anchovies made at home
Ostras Louis no2.
Oscietra Imperial Caviar 10g
Oscietra Imperial Caviar 50g
Oscietra Imperial Caviar 100g
STARTERS AND DISHES TO SHARE
Seasonal tomato carpaccio with cod, tuna belly and pickles
Russian salad
Iberian ham croquettes Fried squid and vegetables with romesco sauce
Fisherman’s macaroni
Tuna and cow tartare with babaganoush, egg yolk and soy
Cod fritters with honey “all i oli”
Arenys squid with onion at 12 noon, spices, ñora and tomato
Russian salad
Iberian ham croquettes Fried squid and vegetables with romesco sauce
Fisherman’s macaroni
Tuna and cow tartare with babaganoush, egg yolk and soy
Cod fritters with honey “all i oli”
Arenys squid with onion at 12 noon, spices, ñora and tomato
HEALTHY HEALTHY
Assortment of garden products in
salad
Roasted aubergine with burrata, ham salt and basil
Zucchini, dry tomato, parmesan, toasted pine nuts and truffle oil
Coca of vegetables with Mediterranean aromas
Burrata salad with arugula and tomato jam
Roasted aubergine with burrata, ham salt and basil
Zucchini, dry tomato, parmesan, toasted pine nuts and truffle oil
Coca of vegetables with Mediterranean aromas
Burrata salad with arugula and tomato jam
SLOW COOK
Meloso de ternera con vieiras y vino tinto
Dish of meatballs and cuttlefish
Squid “a la bruta” with chickpeas and “moixarnos”
Penedès chicken cannelloni and and Norway lobsters
Soup of fish and seafood
Dish of meatballs and cuttlefish
Squid “a la bruta” with chickpeas and “moixarnos”
Penedès chicken cannelloni and and Norway lobsters
Soup of fish and seafood
KITCHEN FISH
Monkfish (individual piece) roasted with pancheta Maldonado and garlic prawns
Grilled hake trunk
Tuna belly with ratatouille
Cod Boqueria
Fish and Chips
All the fish that we have in the exhibitor, can be done with Fire, Salt and Oven.
Tip: Accompany it with our assortment of Sauces so that you can design each bite.
Grilled hake trunk
Tuna belly with ratatouille
Cod Boqueria
Fish and Chips
All the fish that we have in the exhibitor, can be done with Fire, Salt and Oven.
Tip: Accompany it with our assortment of Sauces so that you can design each bite.
MEATS
Friesian beef tenderloin 150g
Beef steak from Girona 500g
Burguer New York-Gavà
Beef steak from Girona 500g
Burguer New York-Gavà
RICES AND NOODLES
(Minimum for two)
Rossejat of noodles with red shrimp
and monkfish.
Dry rice with vegetables, algae and flowers. (Calasparra rice).
Black and toasted rice with cuttlefish, green beans. (Marisima rice from the Ebro Delta)
Rice with rib, cuttlefish and vegetables. (Pump rice from the Ebro Delta).
Soupy boat rice with lobster, prawns, squid and ink. (Pals round rice).
Señorito, classic dry and clean fish and seafood rice. (Marsh Rice of the Ebro Delta).
Dry rice with vegetables, algae and flowers. (Calasparra rice).
Black and toasted rice with cuttlefish, green beans. (Marisima rice from the Ebro Delta)
Rice with rib, cuttlefish and vegetables. (Pump rice from the Ebro Delta).
Soupy boat rice with lobster, prawns, squid and ink. (Pals round rice).
Señorito, classic dry and clean fish and seafood rice. (Marsh Rice of the Ebro Delta).
GAVÀ
