FOOD
DRINKS
TO GET STARTED
Juan Manuel ham (cut by hand)
4 country Cheeses
Rubia gallega with Roncal shavings
Cantabrian anchovies made at home (4u)
Salted foie gras with port jelly
Ostras Louis nº2
Ostras Louis nº2 with Caviar
Oscietra Imperial Caviar 50g
4 country Cheeses
Rubia gallega with Roncal shavings
Cantabrian anchovies made at home (4u)
Salted foie gras with port jelly
Ostras Louis nº2
Ostras Louis nº2 with Caviar
Oscietra Imperial Caviar 50g
STARTERS AND DISHES TO SHARE
Xatonada of seasonal tomato
with cod, anchovies and pickles
Russian salad with tuna belly
Iberian ham croquettes
Fried squid with lime zest and sweet chili
Lobster Playagrande-style
Tagliatelle with pesto rosso, mini burrata and pistachio
Steak Tartar of old cow, quail’s yolk and truffle
Cod fritters with roasted garlic “all i oli” (8u)
Caravinero with garlic
Russian salad with tuna belly
Iberian ham croquettes
Fried squid with lime zest and sweet chili
Lobster Playagrande-style
Tagliatelle with pesto rosso, mini burrata and pistachio
Steak Tartar of old cow, quail’s yolk and truffle
Cod fritters with roasted garlic “all i oli” (8u)
Caravinero with garlic
COLD DISHES AND SALADS
Seasonal tomato salad with tuna belly
and onion petals
Palamos prawn carpaccio
Assortment of garden products in salad
“The glass of gazpacho”
Lobster and Caviar Salad
Burrata salad with rocket and tomato jam
Courgette shavings, sundried tomato, parmesan, toasted pine nuts and truffle oil
Palamos prawn carpaccio
Assortment of garden products in salad
“The glass of gazpacho”
Lobster and Caviar Salad
Burrata salad with rocket and tomato jam
Courgette shavings, sundried tomato, parmesan, toasted pine nuts and truffle oil
SLOW COOK
Mellow beef with truffle potato
parmentier pack choy and crispy
vegetables
Squid from Arenys with 12-hour caramelised onion and seafood bisque
Rack of lamb at low temperature with baby potatoes
Low-temperature veal of Aragon (minimum two people)
Squid from Arenys with 12-hour caramelised onion and seafood bisque
Rack of lamb at low temperature with baby potatoes
Low-temperature veal of Aragon (minimum two people)
KITCHEN FISH
Monkfish (individual piece) roasted with pancheta Maldonado and garlic
prawns Salmon a la menier flavoured with wild rosemary
Fish and Chips
prawns Salmon a la menier flavoured with wild rosemary
Fish and Chips
FISH MARKET OF THE DAY S/M
All the fish that we have in the exhibitor, can be done with Fire, Salt
and Oven. Or suquet whit romescada
To choose: mussels, cockles, clams and razors
To choose: mussels, cockles, clams and razors
MEATS
Frisoned beef tenderloin 180gr with PX reduction and Foie
Blonde steak 1kg
Aged beef hamburger with Idiazabal cheese and Trufflemayo
Blonde steak 1kg
Aged beef hamburger with Idiazabal cheese and Trufflemayo
RICES AND NOODLES
(Minimum for two)
Rossejat of noodles with red shrimp and
monkfish.
Dry rice with vegetables, algae and flowers.
Black and toasted rice with squid, green beans.
Rice with rib
Señorito, classic dry and clean fish and seafood rice.
Soupy rice with lobster
Mellow rice with carabineros shrimp
Dry rice with vegetables, algae and flowers.
Black and toasted rice with squid, green beans.
Rice with rib
Señorito, classic dry and clean fish and seafood rice.
Soupy rice with lobster
Mellow rice with carabineros shrimp
GAVÀ
