{"id":5570,"date":"2023-04-10T16:32:51","date_gmt":"2023-04-10T14:32:51","guid":{"rendered":"https:\/\/playagrande.cat\/restaurant\/restaurant-menu-playa-grande\/"},"modified":"2023-06-19T22:53:39","modified_gmt":"2023-06-19T20:53:39","slug":"restaurant-menu-playa-grande","status":"publish","type":"page","link":"https:\/\/playagrande.cat\/en\/restaurant\/restaurant-menu-playa-grande\/","title":{"rendered":"restaurant menu playa grande"},"content":{"rendered":"\t\t
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FOOD<\/div><\/div><\/div>
DRINKS<\/div><\/div><\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t\t\tTO GET STARTED\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJuan Manuel ham (cut by hand)
\n4 country Cheeses
\nRubia gallega with Roncal shavings
\nCantabrian anchovies made at home (4u)
\nSalted foie gras with port jelly
\nOstras Louis n\u00ba2
\nOstras Louis n\u00ba2 with Caviar
\nOscietra Imperial Caviar 50g\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSTARTERS AND DISHES TO SHARE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tXatonada of seasonal tomato\nwith cod, anchovies and pickles
\nRussian salad with tuna belly
\nIberian ham croquettes
\nFried squid with lime zest and\nsweet chili
\nLobster Playagrande-style
\nTagliatelle with pesto rosso, mini burrata\nand pistachio
\nSteak Tartar of old cow, quail’s yolk and\ntruffle
\nCod fritters with roasted garlic\n“all i oli” (8u)
\nCaravinero with garlic\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCOLD DISHES AND SALADS\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSeasonal tomato salad with tuna belly\nand onion petals
\nPalamos prawn carpaccio
\nAssortment of garden products in salad
\n“The glass of gazpacho”
\nLobster and Caviar Salad
\nBurrata salad with rocket and\ntomato jam
\nCourgette shavings, sundried\ntomato, parmesan, toasted pine nuts\nand truffle oil\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSLOW COOK\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMellow beef with truffle potato\nparmentier pack choy and crispy\nvegetables
\nSquid from Arenys with 12-hour\ncaramelised onion and seafood\nbisque
\nRack of lamb at low temperature\nwith baby potatoes
\nLow-temperature veal of Aragon\n(minimum two people)\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tKITCHEN FISH\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMonkfish (individual piece) roasted with pancheta Maldonado and garlic
\nprawns\nSalmon a la menier flavoured with wild rosemary
\nFish and Chips\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFISH MARKET OF THE DAY S\/M\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAll the fish that we have in the exhibitor, can be done with Fire, Salt\nand Oven. Or suquet whit romescada
\nTo choose: mussels, cockles, clams and razors\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMEATS\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFrisoned beef tenderloin 180gr with PX reduction and Foie
\nBlonde steak 1kg
\nAged beef hamburger with Idiazabal cheese and Trufflemayo\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tRICES AND NOODLES\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Minimum for two)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tRossejat of noodles with red shrimp and\nmonkfish.
\nDry rice with vegetables, algae and\nflowers.
\nBlack and toasted rice with squid, green\nbeans.
\nRice with rib
\nSe\u00f1orito, classic dry and clean fish and\nseafood rice.
\nSoupy rice with lobster
\nMellow rice with carabineros shrimp\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CATALAN WINERY<\/div><\/div><\/div>
NATIONAL \/ INTERNACIONAL<\/div><\/div><\/div>
PREMIUM WINERY<\/div><\/div><\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t\t\tSPARKLING\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JUVE I CAMPS RESERVA FAMILIA BRUT NATURE (Magnum) \/ D.O. Cava
RAVENT\u00d3S I BLANC DE NIT ROSAT \/ D.O. Conca del riu Anoia
RAVENT\u00d3S I BLANC DE LA FINCA \/ D.O. Conca del riu Anoia
JUVE I CAMPS RESERVA FAMILIA BRUT NATURE \/ D.O. Cava
TORELL\u00d3 BRUT RESERVA ESPECIAL EDITION \/ D.O. Corpinat
RECAREDO TERRERS RESERVA BRUT NATURE \/ D.O. Corpinat
GRAMONA BRUT IMPERIAL \/ D.O. Corpinat
JUVE I CAMPS GRAN RESERVA \/ D.O. Cava
JUVE I CAMPS RESERVA MILESIM\u00c9 CHARDONNAY \/ D.O. Cava
JUVE I CAMPS RESERVA MILESIM\u00c9 ROS\u00c9 \/ D.O. Cava
ROVELLATS MASIA SEGLE XV \/ D.O. Cava
MANUEL RAVENT\u00d3S BRUT NATURE \/ D.O. Conca del riu Anoia<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CASA RAVELLA \/ Xarel.lo \/ D.O. Pened\u00e8s
GREGAL D’ESPIELLS \/ Malvasia , Muscat, Gew\u00fcrztraminer \/ D.O. Pened\u00e8s
L’EQUILIBRISTA \/ Xarel.lo \/ D.O. Catalunya
CERVOLES \/ Macabeu, Chardonay \/ D.O. Coster del Segre
LES BRUGUERES \/ Garnatxa blanca \/ D.O.Q. Priorat
LES BRUGUERES (Magnum)\/ Garnatxa blanca \/ D.O.Q. Priorat
VIA TERRA BLANC (Magnum) \/ Garnatxa blanca \/ D.O. Terra Alta
EKAM, CASTELL D’ENCUS \/ Riesling, Albari\u00f1o \/ S.O. Costers del Segre 2020
TALEIA, CASTELL D’ENCUS \/ Sauvignon blanc \/ D.O.Costers del Segre 2018
PEDRA DE GUIX, TERROIR AL LIMIT \/ Garnatxa bl, Macabeu, PX \/ D.O.Q. Priorat 2019<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LA ROSA, CAN SUMOI \/ Parellada, Sumoll, Xarel.lo \/ D.O. Pened\u00e8s<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GOTIM BRU, CASTELL DEL REMEI \/ Merlot, Garnatxa \/ D.O. Costers del Segre
DIDO \/ Garnatxa, Syrah, Sams\u00f3 \/ D.O. Montsant
ALTAROSES \/ Garnatxa \/ D.O. Montsant
FURVUS \/ Garnatxa, Syrah, Cabernet Sauvignon \/ D.O. Montsant
CAMINS DEL PRIORAT \/ Garnatxa, Sams\u00f3 \/ D.O.Q. Priorat
MARTINET BRU \/ Garnatxa, Sams\u00f3, Syrah \/ D.O.Q. Priorat
IOHANNES \/ Cabernet Sauvignon, Merlot \/ D.O. Pened\u00e8s
EMBRUIX, VALL LLACH \/ Garnatxa, Sams\u00f3, Cabernet Suvignon, Syrah \/ D.O.Q.
Priorat BANCAL DEL BOSC (Magnum) \/ Garnatxa, Syrah, Sams\u00f3 \/ D.O. Montsant
THALARN, CASTELL D’ENCUS \/ Syrah \/ D.O. Costers del Segre 2017
TEIXAR \/ Garnatxa peluda \/ D.O. Montsant 2016
ACUSP, CASTELL D’ENCUS \/ Pinot noir \/ D.O. Costers del Segre 2018
CLOS MARTINET \/ Garnatxa, Sams\u00f3 \/ D.O.Q. Priorat 2019
L’ARBOSSAR \/ Sams\u00f3 \/ D.O.Q. Priorat<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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\n\t\t\t\t\t\t\t\t\tCHAMPAGNE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DELAMOTTE BRUT
BILLECART SALM\u00d3N BRUT
LOUIS ROEDERER BRUT PREMIER
BILLECART BLANC DE BLANCS
BILLECART SALM\u00d3N ROS\u00c9
LOUIS ROEDERER ROS\u00c9
RUINART BRUT ROS\u00c9
RUINART BLANC DE BLANCS
BILLECART SALM\u00d3N BRUT (Magnum)
LOUIS ROEDERER BRUT PREMIER (Magnum)
DOM P\u00c9RIGNON BRUT 2012
CRISTAL BRUT 2014<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MUGA ROSADO \/ Garnacha, Viura, Tempranillo \/ D.O.Ca Rioja
BY OTT ROS\u00c9 \/ Garnacha, Cinsault, Syrah, Mouv\u00e8dre \/ D.O. C\u00f4tes de Provence
SIERRA CANTABRIA XF \/ Garnacha, Tempranillo, Sauvignon blanc \/ D.O.Ca Rioja
BY OTT ROS\u00c9 (Magnum) \/ Garnacha, Cinsault, Syrah, Mouv\u00e8dre \/ D.O. C\u00f4tes de
Provence DOMAINE OTT ROS\u00c9 \/ Garnacha, Cinsault \/ D.O. C\u00f4tes de Provence<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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AFORTUNADO (Magnum) \/ Verdejo \/ D.O. Rueda
MARTIVILLI \/ Verdejo \/ D.O. Rueda
PAZO DE SE\u00d1ORANS \/ Albari\u00f1o \/ D.O. R\u00edas Baixas
NOSSO \/ Verdejo \/ D.O. Rueda
VALDESIL GODELLO SOBRE L\u00cdAS \/ Godello \/ D.O. Valdeorras
TRIC\u00d3 \/ Albari\u00f1o \/ D.O. R\u00edas Baixas
EL PARAGUAS \/ Treixadura, Albari\u00f1o, Godello \/ D.O. Ribeiro
TOM\u00c1S POSTIGO FERMENTADO EN BARRICA \/ Verdejo \/ V.T. Castilla y Le\u00f3n
LES JEUNES VIGNES \/ Sauvignon Blanc \/ Pouilly Fum\u00e9, Loire
PRIETO PARIENTE \/ Viogner \/ D.O. Castilla y Le\u00f3n
LA MISI\u00d3N \/ Verdejo \/ D.O. Rueda
DELESVAUX ANJOU “FEUILLE D’OR” \/ Chenin blanc \/ Anjou, Loire
MENGOBA GODELLO SOBRE L\u00cdAS \/ Godello, Do\u00f1a Blanca \/ D.O. Bierzo
MARKUS MOLITOR \/ Riesling \/ Mosel Alte Reben
LOUIS LATOUR \/ Chardonnay \/ Poully-Fuiss\u00e9, Bourgogne
GUILLEMOT MICHET VIR\u00c9 \/ Chardonnay \/ Vir\u00e9 Cless\u00e9, Bourgogne
OSSIAN \/ Verdejo \/ V.T. Castilla y Le\u00f3n
PAZO BARRANTES \/ Albari\u00f1o \/ D.O. Rias Baixas
GRAN REGNARD \/ Chardonnay \/ Chablis, Bourgogne
FEFI\u00d1ANES III A\u00d1O VIAS \/ Albari\u00f1o \/ D.O. R\u00edas Baixas
TERRAS GAUDA ETIQUETA NEGRA \/Albari\u00f1o \/ D.O. R\u00edas Baixas
SKETCH \/ Albari\u00f1o \/ D.O. R\u00edas Baixas
GRAN REGNARD (Magnum) \/ Chardonnay \/ Chablis, Bourgogne
BARON DE L \/ Sauvignon blanc \/ Poilly Fum\u00e9, Loire<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RIOJAS<\/strong><\/span><\/p>\n

EL HOMBRE BALA \/ Garnacha \/ D.O. Vinos de Madrid
MAURO \/ Tempranillo \/ D.O. Castilla y Le\u00f3n 2019
CLIO \/ Monastrell, Cabernet Sauvignon \/ D.O. Jumilla
2019 PINTIA \/ Tinta de Toro \/ D.O.Toro 2017
P\u00c9TALOS, DESCENDIENTES J. PALACIOS \/ Menc\u00eda \/ D.O. Bierzo
VI\u00d1A REAL CRIANZA (Magnum) \/ Tempranillo \/ D.O. Ca. Rioja 2017
SOLAR DE LIBANO RESERVA \/ Tempranillo \/ D.O. Ca. Rioja
VIUDA NEGRA NUNCA JAMAS \/ Tempranillo \/ D.O. Ca Rioja
MARQUES DE MURRIETA \/ Tempranillo, Graciano , Mazuelo \/ D.O. Ca Rioja
SAN VICENTE \/ Tempranillo peludo \/ D.O. Ca Rioja 2018
RODA I \/ Tempranillo \/ D.O. Ca Rioja 2015
MUGA PRADO ENEA \/ Tempranillo, Garnacha, Graciano, Mazuelo \/ D.O. Ca Rioja
2015 CASTILLO DE YGAY 2011 \/ Tempranillo \/ D.O. Ca Rioja<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RIBERA DEL DUERO<\/strong><\/span><\/p>\n

VI\u00d1A SASTRE ROBLE (Magnum) \/ Tinta fina \/ D.O. Ribera del Duero
EMILIO MORO \/ Tinta fina \/ D.O. Ribera del Duero
PAGOS DE ANGUIX \/ Tinta fina \/ D.O. Ribera de Duero
FIGUERO 12 \/ Tinta fina \/ D.O. Ribera del Duero
PAGO DE LOS CAPELLANES CRIANZA \/ Tinta fina \/ D.O. Ribera del Duero
TOM\u00c1S POSTIGO 3 A\u00d1O \/ Tinta fina, Cabernet’s, Merlot \/ D.O. Ribera del Duero
2018\/2019 CARMELO RODERO RESERVA \/ Tinta fina \/ D.O. RIBERA DEL Duero 2018
MALLEOLUS \/ Tinta fina \/ D.O. Ribera del Duero 2019
HACIENDA MONASTERIO \/ Tinta fina \/ D.O. Ribera del Duero 2019
PAGO DE LOS CAPELLANES CRIANZA (Magnum) \/ Tinta fina \/ D.O. Ribera del Duero 2019
DOMINIO DE CALOG\u00cdA \/ Tinta fina \/ D.O. Ribera del Duero<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BIERZO<\/strong><\/span><\/p>\n

P\u00c9TALOS, DESCENDIENTES J. PALACIOS \/ Menc\u00eda \/ D.O. Bierzo<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ANOTHER AREAS<\/strong><\/span><\/p>\n

EL HOMBRE BALA \/ Garnacha \/ D.O. Vinos de Madrid
MAURO \/ Tempranillo \/ D.O. Castilla y Le\u00f3n 2019
CLIO \/ Monastrell, Cabernet Sauvignon \/ D.O. Jumilla
2019 PINTIA \/ Tinta de Toro \/ D.O.Toro 2017<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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\n\t\t\t\t\t\t\t\t\tWHITE WINE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PIC “1er Cru” \/ Chablis, Bourgogne<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tRED WINE BOURGOGNE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROSSIGNOL CHARGARNIER VOLNAY “1er Cru Les Brouillards”
MARGAUX DE CH\u00c2TEAU MARGAUX 2015
CHASSAGNE-MONTRACHET, LOUIS LATOUR \/ Pinot Noir 2019
LA PAULLIAC DE CH\u00c2TEAU LATOUR 2016
CH\u00c2TEAU LA FLEUR P\u00c9TRUS 2015<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tNATIONAL RED WINES\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VEGA SICILIA VALBUENA 5 A\u00d1O 2017 \/ D.O. Ribera del Duero
LES MANYES, TERROIR AL LIMIT 2018 \/ D.O.Q. Priorat
VEGA SICILIA VALBUENA 5 A\u00d1O (Magnum) \/ D.O. Ribera del Duero
VEGA SICILIA UNICO 2006 \/ D.O. Ribera del Duero<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FOODDRINKS PARA EMPEZAR Jam\u00f3n Juan Manuel (cortado a mano) 4 Quesos del pa\u00eds Rubia gallega con virutas de Roncal Anchoas del Cant\u00e1brico elaboradas en casa Ostras Louis no2. Caviar Oscietra Imperial 10g Caviar Oscietra Imperial 50g Caviar Oscietra Imperial 100g ENTRANTES Y PLATILLOS PARA COMPARTIR Carpaccio de tomate de temporada conbacalao, ventresca y encurtidos Ensaladilla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5481,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5570","page","type-page","status-publish","hentry"],"yoast_head":"\nrestaurant menu playa grande - Playa Grande | Adults Only<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/playagrande.cat\/en\/restaurant\/restaurant-menu-playa-grande\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"restaurant menu playa grande - Playa Grande | Adults Only\" \/>\n<meta property=\"og:description\" content=\"FOODDRINKS PARA EMPEZAR Jam\u00f3n Juan Manuel (cortado a mano) 4 Quesos del pa\u00eds Rubia gallega con virutas de Roncal Anchoas del Cant\u00e1brico elaboradas en casa Ostras Louis no2. 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